International Journal of Technology and Applied Science

E-ISSN: 2230-9004     Impact Factor: 9.914

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 17 Issue 5 (May 2026) Submit your research before the last 3 days of this month to publish your research paper in the current issue.

AI-based Dynamic Shelf-life Prediction System for Packaged Foods

Author(s) B. Ramyasri, M. Sai Akshita, K. Mokshitha, G. Keerthana, K. Vyshnavi
Country India
Abstract Food wastage is an inclining problem food supply chains and households, majorly because expiry dates printed on packaging are fixed and they do not consider the actual storage conditions [1],[9]. Temperature and humidity directly impact on how fast the food spoils, yet most of the people rely on the printed date. This study introduces FreshSense, an AI-Based dynamic shelf-life prediction system that uses real-time sensor data to estimate the actual remaining shelf-life of packaged food items. An Arduino Uno is linked to a DHT22 sensor to continuously track humidity and temperature. That collected data is then fed into a Random Forest Regression model trained on food-specific baseline data. Predictions are shown on a real-time web dashboard that also allows mobile access and sets off visual, audio and email warnings. The system showed excellent predicted accuracy in a range of storage settings, with an R2 score of 0.964.
Field Engineering
Published In Volume 17, Issue 4, April 2026
Published On 2026-04-12
Cite This AI-based Dynamic Shelf-life Prediction System for Packaged Foods - B. Ramyasri, M. Sai Akshita, K. Mokshitha, G. Keerthana, K. Vyshnavi - IJTAS Volume 17, Issue 4, April 2026. DOI 10.71097/IJTAS.v17.i4.1257
DOI https://doi.org/10.71097/IJTAS.v17.i4.1257
Short DOI https://doi.org/hbxc4s

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